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California Food Services Degrees
Food Services Degrees: California Colleges
Looking for accredited career colleges, technical schools, and universities in California offering Food Services degrees. Cooking training: Find the best culinary arts schools worldwide
Attending a California college should be an easy decision. After all, the Golden State has something for everyone. The educational quality is some of the highest in the nation, if not the world, and the after-college activities are endless. Within a four-hour drive in any direction you can be hiking some of the highest peaks in North America, driving through the furnace-like heat of Death Valley, losing your heart in immortally beautiful San Franciso, wandering dreamily through ferny forests crowned with 300-foot redwoods, rubbing shoulders with celebrities in L.A., or diving into the wild and welcoming surf of the great Pacific ocean.California Colleges: Food Services Degrees
Cooking Schools | Cooking and Culinary Degrees
Cooking schools in the US are different from cooking schools in countries like France and Italy as the cuisine is different. The same difference is found in within regions of the US. New York cooking schools may be different than Texas cooking schools or California cooking schools because of regional influences.
If you are an enthusiastic cook and are looking for a career that will enable you to use practical and creative skills as well as business acumen, the training offered by a cooking school might be just what you need.
Courses for cooking are available at all levels, up to and including associate's degrees. The coursework involves learning basic cooking skills, progressing to the making and inventing of specialty breads, pastries and confections, plus nutrition, menu development, food safety and cost control. In many cases your cooking school will have a restaurant or caf? on its premises that is open to fellow students, staff and possibly the public. This type of facility will allow you and your classmates to practice handling the marketing, staffing, display, customer service, inventory, production and sales for a live cooking outlet.
Career opportunities are good for well-trained cooks.
