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Career Colleges » California » Business » Hospitality and Restaurants
California Hospitality and Restaurants Degrees
Hospitality and Restaurants Degrees: California Colleges
Looking for accredited career colleges, technical schools, and universities in California offering Hospitality and Restaurants degrees. Find degrees for Hospitality Administrator or Hospitality Managers: qualifying them to work in the fast-growing world of resorts and travel.
Attending a California college should be an easy decision. After all, the Golden State has something for everyone. The educational quality is some of the highest in the nation, if not the world, and the after-college activities are endless. Within a four-hour drive in any direction you can be hiking some of the highest peaks in North America, driving through the furnace-like heat of Death Valley, losing your heart in immortally beautiful San Franciso, wandering dreamily through ferny forests crowned with 300-foot redwoods, rubbing shoulders with celebrities in L.A., or diving into the wild and welcoming surf of the great Pacific ocean.California Colleges: Hospitality and Restaurants Degrees
Order's up! Discover your career in restaurant management
Restaurant management is a career that can take you places. There are almost an infinite number of eateries in the world and each one needs a savvy and experienced manager. Enrolling in restaurant management degree programs can give you real-world experience through internships while you study such courses as business management, computer skills, budgeting, menu development and hospitality training.
Other courses you could take include:
- Safety and sanitation
- Human resources
- Food Preparation
- Nutrition
Restaurant management schools
Working toward a restaurant management degree can take as little as two years, but many restaurant management schools also offer four-year degrees. While an advanced degree isn't often required, consider this: The Bureau of Labor Statistics notes that the job outlook for food service managers is only expected to grow about 5 percent in the 2008-2018 period. The job opportunities that do arise will most likely be filled by those who have both an education and workplace experience.
Careers in restaurant management
The mean annual wage for food service managers, also according to the Bureau of Labor Statistics, for the May 2010 time period was $52,220. Restaurant managers often work in restaurants, of course, but with a restaurant management degree, you could also work in the production aspect, perhaps becoming a wholesaler who supplies necessary items to restaurant owners, which is one of the highest paying industries for degree holders, according to the BLS.
You might choose to put your skills to work in a hospital setting, or for a large company or perhaps a caterer. The types of careers a restaurant management degree could lead to are many. If you've imagined using your business and creative skills in one career, this might be the program for you.
Megg Mueller is a journalist with almost two decades of experience. She has worked as a reporter and editor for the Reno Gazette-Journal and as an editor of health care and education manuals for Aspen Publishers, a subsidiary of Wolters Kluwer. She wrote a weekly column on the hotel industry during her tenure as assistant travel editor for USA TODAY.com. Mueller is the editor of a tourism-based website and also serves as a reporter for a weekly business newspaper.
