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Career Colleges » Connecticut » Health, Medical, and Nursing » Personal Training, Nutrition
Connecticut Personal Training, Nutrition Degrees
Personal Training, Nutrition Degrees: Connecticut Colleges
Looking for accredited career colleges, technical schools, and universities in Connecticut offering Personal Training, Nutrition degrees. Personal training and nutritionist plan, organize, and direct physical activities in recreation areas, parks, community centers, health clubs, etc
Connecticut colleges have a reputation for excellence. This state offers easy proximity to Boston and New York City, offering excellent opportunities for extracurricular activities in world-class museums, restaurants, and theaters. This is state with a strong history, as one of the original 13 colonies, and it has picturesque villages with quaint colonial architecture, sophisticated cities, as well as thriving oceanfront settlements with sweeping beaches and snug harbors. Winters are just cold enough to turn drizzly rain into fluffy snow, and the summers are cooler than in most of the Eastern Seaboard.Connecticut Colleges: Personal Training, Nutrition Degrees
Help people fight the fat with your degree from a fitness and nutrition schools.
Good mothers have seemingly known this for a long time, but there have been an increasing number of studies done on the benefits of nutrition on our population. Not only does nutrition help us maintain a body weight reasonable to our size, but it also promotes many other healthy aspects of our lives, such as increased attention span, a heightened sense of alertness, and physical activity. Licensed nutritionists conduct many of these studies, and they do a number of other things in our society that help us all to be healthier.
Nutritionists provide nutritional services for patients in institutions such as hospitals and nursing care facilities. They assess patients' nutritional needs, develop and implement nutrition programs, and evaluate and report the results. They also confer with doctors and other healthcare professionals in order to coordinate medical and nutritional needs. Some nutritionists specialize in the management of overweight patients or the care of critically ill or renal (kidney) and diabetic patients. Some nutritionists counsel individuals and groups on nutritional practices designed to prevent disease and promote health. Working in places such as public health clinics, home health agencies, and health maintenance organizations, community dietitians evaluate individual needs, develop nutritional care plans, and instruct individuals and their families.
High school students interested in becoming a nutritionist should take courses in biology, chemistry, mathematics, health, and communications. Dietitians and nutritionists need at least a bachelor's degree in dietetics, foods and nutrition, food service systems management, or a related area. College students in these majors take courses in foods, nutrition, institution management, chemistry, biochemistry, biology, microbiology, and physiology. Other suggested courses include business, mathematics, statistics, computer science, psychology, sociology, and economics.
