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Career Colleges    » Idaho    » Culinary and Hospitality     » Baking and Pastry

Idaho Baking and Pastry Degrees

Baking and Pastry Degrees: Idaho Colleges

Looking for accredited career colleges, technical schools, and universities in Idaho offering Baking and Pastry degrees. Do you want to turn your love of baking into a career? Consider becoming a Baker or Pastry Chef.

Attending an Idaho college is great for lovers of outdoor recreation. This wild and beautiful state has spectacular wilderness areas, mountains, deserts, and even hot springs. This is a great place to study, with the bounty of nature beckoning just outside the door. After classes, you can indulge in world-class skiing near Jackson Hole, home to the steepest vertical drop in the continental United States. Idaho deserves its reputation as a superb place to live and study.

Idaho Colleges: Baking and Pastry Degrees

Whip Up a Great Career at Baking and Pastry Schools

Are you ready to cook up a tasty and rewarding career? Then look no further than baking and pastry colleges, where you can learn the art and skill of creating baked creations that are as beautiful as they are tasty. Some skills you may acquire while earning a degree in baking and pastry arts include nutrition and food sciences, proper preparation of recipes, baking and pastry creation. Other skills you might learn could include:

• Foundations of baking
• Menu planning
• Food service sanitation
• Business management

These skills can set you on the path for a lucrative career. According to the Bureau of Labor Statistics, the mean annual wage for head chefs and cooks in May 2010 was $44,780, which includes pastry chefs in restaurants. For bakers it was $25,350.

Baking and pastry schools

Attend a baking and pastry program can prepare you for a career asa restaurant baker or pastry chef where you work as part of a team creating meals for eager foodies, a cake decorator who designs and creates exciting confections for special occasions, a caterer who makes tasty meals for hire or bakery manager, running a pastry shop. You might become a bakery-shop owner, creating wedding cakes and pastries for your customers; you could become an educator at one of the top baking and pastry schools if you'd love to share your passion for great food.

Where ever your career takes you, studying the baking and pastry arts is certain to reward you with a sweet ending.

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