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Career Colleges    » Missouri    » Health, Medical, and Nursing     » Personal Training, Nutrition

Missouri Personal Training, Nutrition Degrees

Personal Training, Nutrition Degrees: Missouri Colleges

Looking for accredited career colleges, technical schools, and universities in Missouri offering Personal Training, Nutrition degrees. Personal training and nutritionist plan, organize, and direct physical activities in recreation areas, parks, community centers, health clubs, etc

Missouri college students enjoy living in this proverbial ?Gateway to the West,' with its blend of Midwestern, Southern and Western flavors. Missouri is more than just a waypoint on the pioneer trail, however. Missouri is a lively state, with major cities including Kansas City and St. Louis, with cultural attractions on a par with any other American city of that size. Job opportunities are strong in Missouri, should you decide to stay after college is completed. Aerospace, food processing and light manufacturing predominate, and there are also opportunities in agriculture and mining. Whatever your long-term goals, starting your career with an education at a Missouri college is likely to be a great start.

Missouri Colleges: Personal Training, Nutrition Degrees

Help people fight the fat with your degree from a fitness and nutrition schools.

Good mothers have seemingly known this for a long time, but there have been an increasing number of studies done on the benefits of nutrition on our population. Not only does nutrition help us maintain a body weight reasonable to our size, but it also promotes many other healthy aspects of our lives, such as increased attention span, a heightened sense of alertness, and physical activity. Licensed nutritionists conduct many of these studies, and they do a number of other things in our society that help us all to be healthier.

Nutritionists provide nutritional services for patients in institutions such as hospitals and nursing care facilities. They assess patients' nutritional needs, develop and implement nutrition programs, and evaluate and report the results. They also confer with doctors and other healthcare professionals in order to coordinate medical and nutritional needs. Some nutritionists specialize in the management of overweight patients or the care of critically ill or renal (kidney) and diabetic patients. Some nutritionists counsel individuals and groups on nutritional practices designed to prevent disease and promote health. Working in places such as public health clinics, home health agencies, and health maintenance organizations, community dietitians evaluate individual needs, develop nutritional care plans, and instruct individuals and their families.

High school students interested in becoming a nutritionist should take courses in biology, chemistry, mathematics, health, and communications. Dietitians and nutritionists need at least a bachelor's degree in dietetics, foods and nutrition, food service systems management, or a related area. College students in these majors take courses in foods, nutrition, institution management, chemistry, biochemistry, biology, microbiology, and physiology. Other suggested courses include business, mathematics, statistics, computer science, psychology, sociology, and economics.

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