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New Hampshire Baking and Pastry Degrees
Baking and Pastry Degrees: New Hampshire Colleges
Looking for accredited career colleges, technical schools, and universities in New Hampshire offering Baking and Pastry degrees. Do you want to turn your love of baking into a career? Consider becoming a Baker or Pastry Chef.
New Hampshire colleges are some of the oldest and most distinguished in the United States. This is a great place to go to college. Conveniently located near Boston yet minutes away from pristine forests, wild mountains, and its own untamed and dramatic coast, New Hampshire offers both outdoor lovers and culture aficionados excellent opportunities for extracurricular activities. New Hampshire is a great place to visit, if only for the food: the seafood pulled from the icy Atlantic that laps its shores is some of the finest in the nation. You will enjoy succulent lobsters, briny clams, and delicate codfish, among other delights. Whatever your interests, you will find a New Hampshire education is a great start to an interesting life.
New Hampshire Colleges: Baking and Pastry Degrees
Whip Up a Great Career at Baking and Pastry Schools
Are you ready to cook up a tasty and rewarding career? Then look no further than baking and pastry colleges, where you can learn the art and skill of creating baked creations that are as beautiful as they are tasty. Some skills you may acquire while earning a degree in baking and pastry arts include nutrition and food sciences, proper preparation of recipes, baking and pastry creation. Other skills you might learn could include:
- Foundations of baking
- Menu planning
- Food service sanitation
- Business management
These skills can set you on the path for a lucrative career. According to the Bureau of Labor Statistics, the mean annual wage for head chefs and cooks in May 2010 was $44,780, which includes pastry chefs in restaurants. For bakers it was $25,350.
Baking and pastry schoolsAttend a baking and pastry program can prepare you for a career asa restaurant baker or pastry chef where you work as part of a team creating meals for eager foodies, a cake decorator who designs and creates exciting confections for special occasions, a caterer who makes tasty meals for hire or bakery manager, running a pastry shop. You might become a bakery-shop owner, creating wedding cakes and pastries for your customers; you could become an educator at one of the top baking and pastry schools if you'd love to share your passion for great food.
Where ever your career takes you, studying the baking and pastry arts is certain to reward you with a sweet ending.
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