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Career Colleges    » New Jersey    » Culinary and Hospitality     » Baking and Pastry

New Jersey Baking and Pastry Degrees

Baking and Pastry Degrees: New Jersey Colleges

Looking for accredited career colleges, technical schools, and universities in New Jersey offering Baking and Pastry degrees. Do you want to turn your love of baking into a career? Consider becoming a Baker or Pastry Chef.

Attending a New Jersey college will put you in close proximity to New York City and Philadelphia, two world-class cities. New Jersey itself is a much more affordable alternative to New York, with it's relatively peaceful and crime-free towns and small cities. But New Jersey is not all city life: even today, nearly a quarter of the state is farmland, producing the renowned Jersey tomatoes as well as table vegetables and fruits of all kinds. Time out of the classroom can be well spent at New Jersey's 127 miles of Atlantic coastline, with some of the broadest beaches on the Eastern Seaboard.

New Jersey Colleges: Baking and Pastry Degrees

Whip Up a Great Career at Baking and Pastry Schools

Are you ready to cook up a tasty and rewarding career? Then look no further than baking and pastry colleges, where you can learn the art and skill of creating baked creations that are as beautiful as they are tasty. Some skills you may acquire while earning a degree in baking and pastry arts include nutrition and food sciences, proper preparation of recipes, baking and pastry creation. Other skills you might learn could include:

• Foundations of baking
• Menu planning
• Food service sanitation
• Business management

These skills can set you on the path for a lucrative career. According to the Bureau of Labor Statistics, the mean annual wage for head chefs and cooks in May 2010 was $44,780, which includes pastry chefs in restaurants. For bakers it was $25,350.

Baking and pastry schools

Attend a baking and pastry program can prepare you for a career asa restaurant baker or pastry chef where you work as part of a team creating meals for eager foodies, a cake decorator who designs and creates exciting confections for special occasions, a caterer who makes tasty meals for hire or bakery manager, running a pastry shop. You might become a bakery-shop owner, creating wedding cakes and pastries for your customers; you could become an educator at one of the top baking and pastry schools if you'd love to share your passion for great food.

Where ever your career takes you, studying the baking and pastry arts is certain to reward you with a sweet ending.

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