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Career Colleges    » New York    » Culinary and Hospitality     » Baking and Pastry

New York Baking and Pastry Degrees

Baking and Pastry Degrees: New York Colleges

Looking for accredited career colleges, technical schools, and universities in New York offering Baking and Pastry degrees. Do you want to turn your love of baking into a career? Consider becoming a Baker or Pastry Chef.

If you can make it here, you can make it anywhere. Is it still true? You can count on it. Attending college in New York means that you are studying not just in a center of American life, but of the world itself. There is no end of superlatives to describe this strong, exciting, cultured and energetic city. It is a center of commerce, a pinnacle of the arts, and a haven for the ambitious and fearless of every nation. Whatever you choose to do here, you can rest assured that you will be honing your skills to the highest possible level.

If you choose to attend college in upstate New York, as they designate anything north of Westchester county, you can also be assured of a fine education in one of the nation's most attractive rural areas. Upstate New York colleges have traditionally been among the strongest, with plenty of after-college activities including exceptional hiking, camping, boating, and fishing in the state's countless lakes and watercourses.

New York Colleges: Baking and Pastry Degrees

Whip Up a Great Career at Baking and Pastry Schools

Are you ready to cook up a tasty and rewarding career? Then look no further than baking and pastry colleges, where you can learn the art and skill of creating baked creations that are as beautiful as they are tasty. Some skills you may acquire while earning a degree in baking and pastry arts include nutrition and food sciences, proper preparation of recipes, baking and pastry creation. Other skills you might learn could include:

• Foundations of baking
• Menu planning
• Food service sanitation
• Business management

These skills can set you on the path for a lucrative career. According to the Bureau of Labor Statistics, the mean annual wage for head chefs and cooks in May 2010 was $44,780, which includes pastry chefs in restaurants. For bakers it was $25,350.

Baking and pastry schools

Attend a baking and pastry program can prepare you for a career asa restaurant baker or pastry chef where you work as part of a team creating meals for eager foodies, a cake decorator who designs and creates exciting confections for special occasions, a caterer who makes tasty meals for hire or bakery manager, running a pastry shop. You might become a bakery-shop owner, creating wedding cakes and pastries for your customers; you could become an educator at one of the top baking and pastry schools if you'd love to share your passion for great food.

Where ever your career takes you, studying the baking and pastry arts is certain to reward you with a sweet ending.

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