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Career Colleges    » North Carolina    » Health, Medical, and Nursing     » Personal Training, Nutrition

North Carolina Personal Training, Nutrition Degrees

Personal Training, Nutrition Degrees: North Carolina Colleges

Looking for accredited career colleges, technical schools, and universities in North Carolina offering Personal Training, Nutrition degrees. Personal training and nutritionist plan, organize, and direct physical activities in recreation areas, parks, community centers, health clubs, etc

Attending college in North Carolina will put in a centrally-located state within easy reach of the East Coast's major cities and many coastal recreation areas. This traditionally southern state has, in recent years, attracted a more cosmopolitan population, and is fast becoming a mecca for high-tech workers. Intellectuals enjoy the region around Durham, with some of the nation's most educated population. North Carolina has mild winters and warm summers, making it an attractive tourist destination for golfers, fishing enthusiasts, and beachcombers and sailors of all ages. There are also numerous inland activities, including hiking in the Blue Ridge Mountains and whitewater rafting and kayaking. Attending college in North Carolina will give you all of these opportunities, and more.

North Carolina Colleges: Personal Training, Nutrition Degrees

Help people fight the fat with your degree from a fitness and nutrition schools.

Good mothers have seemingly known this for a long time, but there have been an increasing number of studies done on the benefits of nutrition on our population. Not only does nutrition help us maintain a body weight reasonable to our size, but it also promotes many other healthy aspects of our lives, such as increased attention span, a heightened sense of alertness, and physical activity. Licensed nutritionists conduct many of these studies, and they do a number of other things in our society that help us all to be healthier.

Nutritionists provide nutritional services for patients in institutions such as hospitals and nursing care facilities. They assess patients' nutritional needs, develop and implement nutrition programs, and evaluate and report the results. They also confer with doctors and other healthcare professionals in order to coordinate medical and nutritional needs. Some nutritionists specialize in the management of overweight patients or the care of critically ill or renal (kidney) and diabetic patients. Some nutritionists counsel individuals and groups on nutritional practices designed to prevent disease and promote health. Working in places such as public health clinics, home health agencies, and health maintenance organizations, community dietitians evaluate individual needs, develop nutritional care plans, and instruct individuals and their families.

High school students interested in becoming a nutritionist should take courses in biology, chemistry, mathematics, health, and communications. Dietitians and nutritionists need at least a bachelor's degree in dietetics, foods and nutrition, food service systems management, or a related area. College students in these majors take courses in foods, nutrition, institution management, chemistry, biochemistry, biology, microbiology, and physiology. Other suggested courses include business, mathematics, statistics, computer science, psychology, sociology, and economics.

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