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Career Colleges » Ohio » Health, Medical, and Nursing » Personal Training, Nutrition
Ohio Personal Training, Nutrition Degrees
Personal Training, Nutrition Degrees: Ohio Colleges
Looking for accredited career colleges, technical schools, and universities in Ohio offering Personal Training, Nutrition degrees. Personal training and nutritionist plan, organize, and direct physical activities in recreation areas, parks, community centers, health clubs, etc
College students in the Buckeye State enjoy the arts and culture of major cities and the quiet peace of small towns. A diverse and thriving state, Ohio has long been known for tolerance and is the least segregated of any American state. Ohio is a haven for the arts, with exceptional modern dance at Oberlin, world-class symphony orchestra in Cleveland, and a reborn downtown haven in Cincinatti, a city that blends the South and Midwest without clashing. Going to college in Ohio is a great choice for those who want to taste traditional American small-town charm without sacrificing the culture of the big city.Ohio Colleges: Personal Training, Nutrition Degrees
Help people fight the fat with your degree from a fitness and nutrition schools.
Good mothers have seemingly known this for a long time, but there have been an increasing number of studies done on the benefits of nutrition on our population. Not only does nutrition help us maintain a body weight reasonable to our size, but it also promotes many other healthy aspects of our lives, such as increased attention span, a heightened sense of alertness, and physical activity. Licensed nutritionists conduct many of these studies, and they do a number of other things in our society that help us all to be healthier.
Nutritionists provide nutritional services for patients in institutions such as hospitals and nursing care facilities. They assess patients' nutritional needs, develop and implement nutrition programs, and evaluate and report the results. They also confer with doctors and other healthcare professionals in order to coordinate medical and nutritional needs. Some nutritionists specialize in the management of overweight patients or the care of critically ill or renal (kidney) and diabetic patients. Some nutritionists counsel individuals and groups on nutritional practices designed to prevent disease and promote health. Working in places such as public health clinics, home health agencies, and health maintenance organizations, community dietitians evaluate individual needs, develop nutritional care plans, and instruct individuals and their families.
High school students interested in becoming a nutritionist should take courses in biology, chemistry, mathematics, health, and communications. Dietitians and nutritionists need at least a bachelor's degree in dietetics, foods and nutrition, food service systems management, or a related area. College students in these majors take courses in foods, nutrition, institution management, chemistry, biochemistry, biology, microbiology, and physiology. Other suggested courses include business, mathematics, statistics, computer science, psychology, sociology, and economics.
