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Career Colleges » Oregon » Business » Hospitality and Restaurants
Oregon Hospitality and Restaurants Degrees
Hospitality and Restaurants Degrees: Oregon Colleges
Looking for accredited career colleges, technical schools, and universities in Oregon offering Hospitality and Restaurants degrees. Find degrees for Hospitality Administrator or Hospitality Managers: qualifying them to work in the fast-growing world of resorts and travel.
Going to an Oregon college gives you seven different regions to explore in this scenic and open-minded state. Beach lovers enjoy the wild and untamed Coastal region. The city of Portland is an artist's mecca, and one of the most livable cities in America. Among other attractions, it is unusually handicapped-accessible, so if you are a person of limited mobility, you can enjoy a free and cosmopolitan life with fewer of the frustrations and compromises you encounter in other cities. Highlights of the other Oregon regions include the mountain range surrounding Mount Hood: it is worth a visit, whether you are a skier, a backpacker, or just a lover of scenic drives.Oregon Colleges: Hospitality and Restaurants Degrees
Order's up! Discover your career in restaurant management
Restaurant management is a career that can take you places. There are almost an infinite number of eateries in the world and each one needs a savvy and experienced manager. Enrolling in restaurant management degree programs can give you real-world experience through internships while you study such courses as business management, computer skills, budgeting, menu development and hospitality training.
Other courses you could take include:
- Safety and sanitation
- Human resources
- Food Preparation
- Nutrition
Restaurant management schools
Working toward a restaurant management degree can take as little as two years, but many restaurant management schools also offer four-year degrees. While an advanced degree isn't often required, consider this: The Bureau of Labor Statistics notes that the job outlook for food service managers is only expected to grow about 5 percent in the 2008-2018 period. The job opportunities that do arise will most likely be filled by those who have both an education and workplace experience.
Careers in restaurant management
The mean annual wage for food service managers, also according to the Bureau of Labor Statistics, for the May 2010 time period was $52,220. Restaurant managers often work in restaurants, of course, but with a restaurant management degree, you could also work in the production aspect, perhaps becoming a wholesaler who supplies necessary items to restaurant owners, which is one of the highest paying industries for degree holders, according to the BLS.
You might choose to put your skills to work in a hospital setting, or for a large company or perhaps a caterer. The types of careers a restaurant management degree could lead to are many. If you've imagined using your business and creative skills in one career, this might be the program for you.
Megg Mueller is a journalist with almost two decades of experience. She has worked as a reporter and editor for the Reno Gazette-Journal and as an editor of health care and education manuals for Aspen Publishers, a subsidiary of Wolters Kluwer. She wrote a weekly column on the hotel industry during her tenure as assistant travel editor for USA TODAY.com. Mueller is the editor of a tourism-based website and also serves as a reporter for a weekly business newspaper.
