Utah Hospitality and Restaurants Degrees

Hospitality and Restaurants Degrees: Utah Colleges

Career College: Utah Hospitality and Restaurants Programs

Looking for accredited career colleges, technical schools, and universities in Utah offering Hospitality and Restaurants degrees. Find degrees for Hospitality Administrator or Hospitality Managers: qualifying them to work in the fast-growing world of resorts and travel.

The Golden Spike linking the eastern and western segments of the Great Transcontinental Railway was driven into the railroad ties in Promontory Summit, Utah, linking East and West on May 10, 1869. And that's just one of the historic facts that will make your days at a Utah college or university interesting. Utah has a long and vibrant history, starting with tens of thousands of years of Native American settlement. The long wagon trains moving Americans west in the Gold Rush and beyond crossed Utah, and perhaps its most celebrated settlers were the Mormons, who found sanctuary at last in 1846, after many years of continued exile and oppression as they wandered across the country.

Today, the strong influence of the significant Mormon population makes Utah an industrious and self-reliant state, where neighbors look out for neighbors, and everyone does their best to make strangers feel welcome. Attending college in Utah is likely to be a memorable and valuable experience.

Utah Colleges: Hospitality and Restaurants Degrees

Order's up! Discover your career in restaurant management

Restaurant management is a career that can take you places. There are almost an infinite number of eateries in the world and each one needs a savvy and experienced manager. Enrolling in restaurant management degree programs can give you real-world experience through internships while you study such courses as business management, computer skills, budgeting, menu development and hospitality training.

Other courses you could take include:

Safety and sanitation
Human resources
Food Preparation
Nutrition

Restaurant management schools

Working toward a restaurant management degree can take as little as two years, but many restaurant management schools also offer four-year degrees. While an advanced degree isn't often required, consider this: The Bureau of Labor Statistics notes that the job outlook for food service managers is only expected to grow about 5 percent in the 2008-2018 period. The job opportunities that do arise will most likely be filled by those who have both an education and workplace experience.

Careers in restaurant management

The mean annual wage for food service managers, also according to the Bureau of Labor Statistics, for the May 2010 time period was $52,220. Restaurant managers often work in restaurants, of course, but with a restaurant management degree, you could also work in the production aspect, perhaps becoming a wholesaler who supplies necessary items to restaurant owners, which is one of the highest paying industries for degree holders, according to the BLS.

You might choose to put your skills to work in a hospital setting, or for a large company or perhaps a caterer. The types of careers a restaurant management degree could lead to are many. If you've imagined using your business and creative skills in one career, this might be the program for you.

About the Author:

Megg Mueller is a journalist with almost two decades of experience. She has worked as a reporter and editor for the Reno Gazette-Journal and as an editor of health care and education manuals for Aspen Publishers, a subsidiary of Wolters Kluwer. She wrote a weekly column on the hotel industry during her tenure as assistant travel editor for USA TODAY.com. Mueller is the editor of a tourism-based website and also serves as a reporter for a weekly business newspaper.

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