Online Schools
Campus Schools
- Accounting
- Administrative and Secretarial
- Business Administration
- Business Communications
- E-Commerce, Business
- Entrepreneurship
- Fashion and Apparel
- Finance
- Green, Sustainable Management
- Hospitality and Restaurants
- Human Resources
- Information Systems
- International Business
- Management
- Marketing
- Quality Control
- Retail Sales
- Supply Chain Management
- Taxation
Online Career Colleges » Business » Hospitality and Restaurants
Hospitality and Restaurants Degree Programs
Online Hospitality and Restaurants
Looking for online accredited career colleges and universities offering Hospitality and Restaurants degrees. Each program from a Online Career College, a post-secondary for-profit institution, offers an education with an in-demand career field. As total higher education enrollment decreases, student enrollment in courses and degree programs at online colleges continues to rise. Today, millions of college students choose to take some or all of their courses online. Find degrees for Hospitality Administrator or Hospitality Managers: qualifying them to work in the fast-growing world of resorts and travel.
Online Hospitality and Restaurants Degrees
Profitable restaurant, club, hotel & bar management means growing sales, controlling costs and operating more efficiently.
Hospitality management focuses on various aspects of the hospitality industry to ground students in a solid understanding of industry standards and practices
With new hotels and restaurants seemingly popping up all over the globe, hospitality management is among the fastest growing careers in the world. A recent study found that as many as seven of every ten tourism jobs are now being found in the hospitality sector. Due to this overwhelming need for qualified managers, hospitality training schools and hotel restaurant management degree programs are becoming more popular.
The best hospitality training programs are designed to prepare students for a wide range of management positions in the tourism and food service industries. Students who choose this fascinating career path study behavioral, functional, situational and systems perspectives and the unique applications of these ideas in the management of service organizations. Since marketing has long been a key part of the development of management practices in the tourism industry, relationships between marketing and management are closely studied.
Graduates of these programs are highly prized by hotels, ski resorts, golf and country clubs, restaurants, convention centers, and institutional food service organizations catering to hospitals, universities and airlines. These graduates go on to take positions such as food and beverage directors, sommeliers (wine advisors), marketing managers, food and beverage managers and general managers, convention planners, and golf club managers.
